Goji kitchen + bar

Hard to beat Marriott when it comes to food. The abundance, the variety, the taste - all perfect! The chefs were just handing over slabs of sashimi, and generous servings of lechon. In the noodle bar, had seafood laksa with mushroom noodles (you can customize as you wish). It's a great place to have family celebrations or casual business meetings (noise level manageable).

I had a great experience at Goji Kitchen + Bar. The ambiance is very nice, and the selection of food is amazing. There are so many different cuisines to choose from, so you're sure to find something you like. The staff is also very helpful and friendly. I highly recommend Goji Kitchen + Bar to anyone looking for a great place to eat in Clark.

This restaurant showcases different types of Asian cuisines and have a huge variety of Filipino dishes. Because it's at the Marriott, the ambience and atmosphere is good. The service is also great. However, being kapampangan, I was quite disappointed with the quality, taste and flavor of the food and dishes. Their sashimi was not fresh, the flavour of the lobster was salty and unappealing. The temperature of the food is not maintained to the ideal condition. Limited selection of cheese and tea. The service is good though. The chefs and servers are all happy to assist except the reception who do not seem very welcoming. I still cannot get over the taste of the food. Although, everything looks appetizing something is missing in the flavours. I recommend that the executive chef, especially the filipino one, to really check the quality and flavour of the dishes. It just doesn't sit well in the palate. Also, it will be nice to have someone/receptionist to actually tell diners of whatever is being offered/included in the buffet menu and inform guests of other menu options. Because of the ambience, I'll come back here with family and friends but not really for the food.

₱3,100 per person for a Weekend Surf and Turf Dinner buffet is not that worth it if you are not a big eater. They have wide selection of Intercontinental dishes. The highlight of the dinner for us is the Slipper Lobster. First time eating a lobster, not that it has a life changing taste but I guess it is in the way it was cooked. In case you’re wondering, if you haven’t tasted a lobster, it tastes like a shrimp and crab combined together. Lol. Well, the seafoods can be cooked differently, up to you. It could be steamed, cooked in butter garlic or cajun. I tried the Cajun. It’s not that tasty enough and the squids are tough. The shrimps were overcooked, the Clams had shrunken so much! You can barely eat them. The steak is per slices and it tastes good. The pork cracklings are definitely crunchy! Love both the steak and pork cracklings. Just disappointed with the seafoods. If only I have bigger room, I could’ve gone for Ravioli coz they have different varieties of Ravioli and other stuff. My friends said the Siomai was really good and the Ivory Cake. The small desserts are not too sweet. They look nice but they don’t tastes good. Ambience is really nice, it really feels premium. Premium but not luxurious and it doesn’t matter. My guard is up because of the bad Google Reviews about the Receptionists. Well, the staff are really nice. I had no issues with the Receptionists either. The buffet comes with free coffee and tea only. Fruit shakes, wines and other flavored drinks are not part of the buffet price.

P2,200 lunch buffet; international and local cuisines; very classy interior which uses darker shades, making it feel so warm and comfy. All the dishes are very tempting and very well made, and all I had on my plate were delicious. Their sisig is kapampangan style, and it's very good. It will be served sizzled on your table. Sashimi is upon request. Some dishes will be prepared and served on your table. The outstanding dish for me is their cappelletti (upon request); it's really, really awesome. Service is above excellent, it's stellar ⭐️⭐️⭐️⭐️⭐️ It's a memorable buffet experience.

This is the All Day Dining breakfast restaurant for Marriott. The space is handsomely done, very comfortable with Marriott’s generous breakfast buffet. You will find all the normal stuff plus your local favorites like Tocino chicken or danggit. The quality of the food is superb with healthy and not so healthy options. Enjoy and bring your appetite after your restful sleep in hotels very comfortable rooms with exquisite beddings.

The food is good so many selections. I've been to different Marriott buffet overseas and love it. The atmosphere is also good, it's a new hotel new restaurant, set up was good. Upon arrival, the hostesses were not friendly and attentive, not a warm welcome. It felt like coming to a place not invited. Initially, we were allocated to a table far away from the buffet and right back at the corner. Our server Francis was faultless, so impressive. He is definitely an asset to the company. When I stood up to check dessert, the hostess was walking opposite directions and looked at me from head to toe, really?! That absolutely was not a Marriott ethic. Then, when we were leaving, they never said thank you they just ignored.